Recipe developer
Senior Recipe Developer · Italian & Mediterranean
Isabella leads the Italian and Mediterranean recipes on The Recipe Atlas, working from regional classics and published sources so ratios, times, and temperatures stay true to the tradition they come from. Her pages lean on primary references — pasta and dough ratios, braise times, and preservation guidance — and every figure is documented before a recipe ships.
Italian 15 mins Tender shrimp in a garlicky butter, white wine and lemon sauce, ready in 15 minutes. Includes the 145°F doneness rule, wine-free and baked swaps, and safe storage tips.
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Italian 15 mins A quick Italian Alfredo sauce with butter, cream, and Parmigiano-Reggiano, plus pasta-water tips, storage guidance, and a smooth, no-boil method.
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Italian 45 mins Make a healthy Italian dinner on a budget with this one-pot lentil pasta: pantry vegetables, 45 minutes, 4 servings, and 458 calories a bowl.
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Italian 15 mins A fast tomato basil pasta for nights when you need a lazy dinner idea: four sourced ingredients, a quick sauce, and a 15-minute finish.
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