2 recipes
French technique applied to everyday cooking, from bistro classics to simple pastry — researched, sourced, and written for the home kitchen.
French 1 hour 45 mins Bone-in chicken braised in a glossy red wine sauce with bacon, mushrooms, and pearl onions. An authentic coq au vin recipe with clear step-by-step timing.
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French 30 mins Make a bistro-style croque monsieur at home: toasted sourdough layered with ham and Gruyère, topped with a rich béchamel, baked and broiled until golden.
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