The people behind the recipes
Our recipe developers
Every recipe on The Recipe Atlas is developed under one of these developers. Each profile lists their focus and the recipes they have worked on, and every recipe page explains how it was researched and sourced.
Isabella Romano
Senior Recipe Developer · Italian & Mediterranean
Isabella leads the Italian and Mediterranean recipes on The Recipe Atlas, working from regional classics and published sources so ratios, times, and temperatures stay true to the tradition they come from.
4 recipes
Marcus Chen
Recipe Developer · East & Southeast Asian
Marcus covers stir-fries, noodles, dumplings, and braises across East and Southeast Asia, translating restaurant and home-kitchen references into quantities and timings a weeknight cook can follow.
3 recipes
Amara Okafor
Recipe Developer · American & Weeknight Cooking
Amara builds the American and weeknight recipes — one-pan dinners, make-ahead breakfasts, and freezer-friendly staples — from established references and food-safety guidance rather than guesswork.
12 recipes
Camila Reyes
Recipe Developer · Mexican & Latin American
Camila develops the Mexican and Latin American recipes at The Recipe Atlas, working from regional preparations, published versions, and food-safety guidance so marinades, chile ratios, and grilling times stay true to the dish they come from.
2 recipes
Claire Fontaine
Recipe Developer · French & European
Claire covers the French and European recipes at The Recipe Atlas, working from regional classics and published versions so sauces, pastry ratios, and oven temperatures stay true to the tradition they come from.
2 recipes