Recipe developer

Marcus Chen

Recipe Developer · East & Southeast Asian

East Asian cooking Southeast Asian cooking Wok techniques Noodles and dumplings Marinades and sauces

Marcus covers stir-fries, noodles, dumplings, and braises across East and Southeast Asia, translating restaurant and home-kitchen references into quantities and timings a weeknight cook can follow. He is precise about the details that make these dishes work — pan heat, marinade ratios, and the order things hit the wok — and each claim traces back to a cited source.