Recipe developer

Camila Reyes

Recipe Developer · Mexican & Latin American

Mexican cuisine Latin American cooking Grilling and marinades Chiles and salsas Masa and corn traditions

Camila develops the Mexican and Latin American recipes at The Recipe Atlas, working from regional preparations, published versions, and food-safety guidance so marinades, chile ratios, and grilling times stay true to the dish they come from. Her focus is the griddle-and-grill repertoire — carne asada, salsas, and slow braises — with every figure documented before a recipe ships.