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Hero shot of Alberto’s Mexican food recipes with chicken, garnished with cilantro and a side of marks pizza sweet sauce.

Alberto’s Mexican food recipes with chicken

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Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4
Calories: 400kcal

Equipment

  • Large skillet
  • Baking dish (for enchiladas)
  • Blender (for sauces like mole or salsa verde)
  • Mixing bowls
  • Chef’s knife

Ingredients

  • 2 lbs boneless chicken breasts/thighs
  • 1 tbsp olive oil
  • 1 onion diced
  • 3 garlic cloves minced
  • 1 can diced tomatoes
  • 2 tsp cumin
  • 1 tsp chili powder
  • 1 cup chicken broth
  • Corn tortillas for enchiladas
  • Queso fresco or Monterey Jack cheese

Instructions

  • Cook Chicken: Sauté chicken in skillet with oil until browned. Shred.
  • Prepare Sauce: Blend tomatoes, onion, garlic, and spices. Simmer in skillet.
  • Assemble Dish: For enchiladas, dip tortillas in sauce, fill with chicken/cheese, roll, and bake.
  • Serve: Garnish with cilantro, lime, or avocado.

Notes

  • Marinating Tip:  marinating chicken in lime juice for 30+ minutes for tenderness.
  • Substitutions: Use Greek yogurt instead of sour cream for a lighter option.
  • Storage: Freeze cooked chicken in sauce for up to 3 months.

Nutrition

Calories: 400kcal
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